3 Michelin Stars
Champion of French cuisine
At Epicure, our celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.
Epicure has been appointed for the third consecutive year with the “Grand Award” in Wine Spectator’s 2018 Awards
Media Contact:
112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Phone: +33 1 53 43 43 00
Email: reservations.lebristolparis@oetkercollection.com
Visit website: https://www.oetkercollection.com/destinations/le-bristol-paris/restaurants-bar/restaurants/epicure/
Champion of French cuisine
At Epicure, our celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.
Epicure has been appointed for the third consecutive year with the “Grand Award” in Wine Spectator’s 2018 Awards
Media Contact:
112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Phone: +33 1 53 43 43 00
Email: reservations.lebristolparis@oetkercollection.com
Visit website: https://www.oetkercollection.com/destinations/le-bristol-paris/restaurants-bar/restaurants/epicure/