Start your evening with traditional appetisers and hand-rolled sushi. Your teppanyaki chef then sizzles imported scallops, yellowfin tuna steaks, and black Angus beef tenderloin before you. Enjoy with traditional sides of miso soup, salad and garlic rice. Indulge in artisanal ice cream flavours to finish, from chilli, lemongrass and ginger, to sizzling ice cream tempura.
SONO TEPPANYAKI MENU (Japanese)
OPENING HOURS: Dinner: 6.30 pm – 10.30 pm
Media Contact:
Anantara Uluwatu Bali Resort
Jl. Pemutih – Labuan Sait, Uluwatu, Bali
Phone: +62 361 895 7555
Email: fbsales.aulu@anantara.com
Website: https://www.anantara.com/en/uluwatu-bali/restaurants/sono-teppanyaki
